• Publications about the TRACKER

• Publications about the FOAMSCAN

ABOUT THE TRACKER

CHEMISTRY AND PHYSICS OF LIPIDS 71 (1994) 163-173

The oil-drop tensiometer / potential applications for studying the kinetics of (phospho)lipase action

S. Labourdenne ^(a,c) , N. Gaudry-Rolland ^(a), S. Letellier ^(a) , M. Lin ^(b) , A. Cagna ^(a), R.Verger ^(a) , G. Esposito ^(c) , C. Riviere ^(a)

^(a) Laboratoire de Lipolyse Enzymatique CNRS (France)
^(b) IUSTI-URA CNRS (France)
^(c) IT Concept (France)

INSTRUMENTATION BIOLOGIQUE - PROGRAMMES TECHNOLOGIQUES COMMUNAUTAIRES - Paris 1994

Tensiomètre automatique pour la mesure de l'activité des enzymes lipolytiques.

A. Cagna, IT Concept (France)

LIPASES : STRUCTURES MECHANISM AND GENETIC ENGINEERING -
GBF : MONOGRAPHS VOLUME 16 - VCH (1990) 124-127

Lipase kinetics at the triacyglycerol-water interface

S. Nury ^(a), N. Gaudry-Rolland ^(a) , C. Rivière ^(a) , Y. Gargouri ^(a) , A. Bois ^(b) , M. Lin ^(b), M. Grimaldi ^(c) , J. Richou ^(c) , R. Verger ^(a)

^(a) Centre de biochimie et de Biologie Moléculaire du CNRS Marseille (France)
^(b) LPL, Université de provence Marseille (France)
^(c) STIL, Université de Toulon, La Garde (France)

COLLOIDS AND SURFACES A : PHYSICOCHEMICAL AND ENGINEERING ASPECTS 95 (1995) 235-247

A study of dynamic interfacial mechanisms for demulsification of water-in-oil emulsions

Y.H. Kim^(a), D.T. Wasan ^(a,*) , P.J. Breen ^(b)

^(a) Department of Chemical Engineering, Illinois Institute of Technology, Chicago, IL 060616 (USA)
^(b) Baker Performance Chemicals, Inc., 3920 Essex Lane, Houston, TX 77027 (USA)

COLLOIDS AND SURFACES A : PHYSICOCHEMICAL AND ENGINEERING ASPECTS 114 (1996) 245-254

Viscoelastic proporties of triacylglycerol/water interfaces covered by proteins

J. Benjamins ^(a), A. Cagna ^(b) , E.H. Lucassen-Reynders ^(a)

^(a) Unilever (The Netherlands)
^(b) IT Concept (France)

CHEMISTRY AND PHYSICS OF LIPIDS 84 (1996) 105-115

Action of cutinase at the triolein/water interface. Characterisation of interfacial effects during lipid hydrolysis using the oil-drop tensiometer as a tool to study lipase kinetics

J.A.C. Flipsen ^(a,b), H.T.W.M. Van der Hijden ^(b) , M.R. Egmond ^(a,b), H.M. Verheij ^(a)

^(a) Utrecht University (The Netherlands)
^(b) Unilever (The Netherlands)

COLLOIDS AND SURFACES B. BIOINTERFACES 6 (1996) 173-180

Surface behaviour of long-chain lipolytic products (a 1-to-1 mixture of oleic acid and diolein) spread as monomolecular films in the presence of long chain triglycerides

S. Labourdenne ^(a,b) , M.G. Ivanova ^(a,c) , O. Brass ^(a,b) , A. Cagna ^(b) , R. Verger ^(a)

^(a) CNRS (France)
^(b) IT Concept (France)
^(c) University of Sofia (Bulgaria)

DEVELOPPEMENT D'UN TENSIOMETRE A GOUTTE POUR L'ETUDE DES ENZYMES LIPOLYTIQUES

Thèse de Doctorat

S. Labourdenne - CNRS Marseille (France), IT Concept (France)

BIOCHEMISTRY 1997, 36, 3423-3429

Effects of colipase and Bile Salts on the Catalytie Activity of Human Pancreatic Lipase. A suty Using the Oil Drop Tensiometer

S. Labourdenne ^(a,b), O. Brass ^(a,b), M. Ivanova ^(c), A. Cagna ^(b), R. Verger ^(a)

^(a) CNRS (France)
^(b) IT Concept (France)
^(c) University of Sofia (Bulgaria)

METHODS IN ENZYMOLOGY Vol.286 (1997) 306-326

Oil-drop tensiometer applications for studying the kinetics of lipase action

S. Labourdenne ^(a),(b) , A. Cagna ^(b) , B. Delorme ^(b), G. Esposito ^(b) , R. Verger ^(a) , C. Riviere ^(a)

(^a) CNRS (France)
^(b) IT Concept (France)

PROTEINS AT LIQUID INTERFACES (1998) 341-384

Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces

J. Benjamins , E.H. Lucassen-Reynders

Unilever (The Netherlands)

JOURNAL OF COLLOID AND INTERFACE SCIENCE 208 (1998) 405-414

Effect of Ethanol on the Structure and Properties of Beta-Casein Adsorption
Layers at the Air/Buffer interface

N. Puff ^(a) , A. Cagna ^(b) , V.Aguié-Béguin ^(a), R. Douillard ^(a)

^(a) INRA Reims (France)
^(b) IT Concept (France)

ADVANCES IN COLLOID AND INTERFACE SCIENCE 88 (2000) 19-36

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface

N. Péron ^(a,b), A. Cagna ^(a), M. Valade ^(c), R. Marchal ^(d), A. Maujean ^(d), B. Robillard ^(e), V. Aiguié-Béghin ^(b), R. Douillard ^(b)

^(a) IT Concept (France)
^(b) INRA (France)
^(c) Comité Interprofessionnel du Vin de Champagne (France)
^(d) Université de Reims (France)
^(e) Moet et Chandon (France)

LANGMIR 2001 Volume 17, n°3, 791-797

Layers of Macromolecules at the Champagne/Air Interface and the stability of Champagne Bubbles

N. Péron ^(a), A. Cagna ^(a), M. Valade ^(b), C. Bliard ^(c), V. Aiguié-Béghin ^(c), R. Douillard ^(c)

^(a) IT Concept (France)
^(b) Comité Interprofessionnel du Vin de Champagne (France)
^(c) INRA (France)

COLLOIDS AND SURFACES 186 (2001) 63-72

Gibbs elasticity, surface dilatational modulus and diffusional relaxation in nonionic surfactant monolayers

E.H. Lucassen-Reynders ^(a), A. Cagna ^(b) , J. Lucassen ^(a)

^(a) Mathenesselaan 11 2343 HA Oegstgeest (The Netherlands)
^(b) IT Concept (France)

CHEMISTRY AND PHYSICS OF LIPIDS 111 (2001) 73-85

Surface behaviour of bile salts and tetrahydrolipstatin at air/water and oil/water interfaces

Ali Tiss ^(a), Stéphane Ransac ^(a) , Hans Lengsfeld ^(b), Paul Hadvrary ^(b), A. Cagna ^(c), R. Verger ^(a)

^(a) Laboratoire de Lipolyse Enzymatique (France)
^(b) Hoffmann La Roche (Switzerland)
^(c) IT Concept (France)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (1999) 34, 573-585

Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kinetics

Tommy Nylander ^(a,b), Ahmed Hamraoui ^(a) , Marie Paulsson ^(b)

^(a) Department of Physical Chemistry 1, Lund University, POB 124, SE-221 00 Lund, Sweden
^(b) Department of Food Technology, Lund University, POB 124, SE-221 00 Lund, Sweden

EURASPHALT & EUROBITUMES CONGRESS -Barcelona - sept 2000

Prediction of Emulsion Properties from Binder/Emulsifier Characteristics

Bernard Eckmann^(a), Kathleen Van Nieuwenhuyze ^(b) , Tine Tanghe ^(b) , Patrick Verlhac ^(b)

^(a) AB Nynas Petroleum - Gcc, Belgium
^(b) Nynas NV, Belgium

LANGMUIR 2001, Volume 17, n° 26, 8104-8111

Rheological Model for the Study of Dilational Properties of Monolayers, Comportment of Dipalmitoylphosphatidylcholine (DPPC) at the Dichloromethane (DCM)/Water Interface Ramp Type or Sinusoidal Perturbations

P. Saulnier ^(a), F. Boury ^(a) , A.Malzert ^(a), B. Heurtault ^(a), Pz. Ivanova ^(b), A. Cagna ^(c), I. Panaïotov ^(b), J.E.Proust ^(*,a)

^(a) Ingénierie de la vectorisation Particulaire, INSERM ERIT-M n° 0104, Bât. IBT, 10 rue A. Bocquet, 49100 Angers (France)
^(b) Biophysical Chemistry Laboratory, University of Sofia, James Bourchier Str. 1, 1123 Sofia (Bulgaria)
^(c) IT Concept Parc de Chancolan 69770 Longessaigne (France)
^(*) To whom correspondence should be addressed

JOURNAL OF COLLOID AND INTERFACE SCIENCE 239 (2001) 501-508

Dynamic Surface properties of Asphaltenes and Resins at the Oil-Air interface

Fabrice Bauget ^(a), Dominique Langevin ^(b) , Roland Lenorman ^(a)

^(a) Institut Français du Pétrole, 1 & 4 avenue de Bois Préau 92852 Rueil Malmaison Cedex (France)
^(b) Laboratoire de physique des Solides, Université Paris-Sud, Bât. 510, 91405 Orsay Cedex (France)

INTERNATIONAL JOURNAL OF PHARMACEUTICS 242 (2002) 405-409

Influence of some formulation parameters on lysozyme adsorption and on its stability in solution

A. Malzert ^(a) , F. Boury ^(a) , D. Renard ^(b) , J.E. Proust ^(a), J.P. Benoit ^(a)

^(a) ERIT-M 0104 Ingénierie de la Vectorisation Particulaire, Immeuble IBT, 10 rue André Bocquel, 49100 Angers (France)
^(b) Unité de Physico-Chimie des Macromolécules, INRA, BP 71627, 44316 Nantes Cedex3 (France)

INTERNATIONAL JOURNAL OF PHARMACEUTICS 242 (2002) 167-170

- Properties of polyethylene glycol 660 12-hydroxy stearate at a triglyceride/water interface

B. Heurtault , P. Saulnier , B.Pech , J.E. Proust , J.P. Benoit

ERIT-M 0104 Ingénierie de la Vectorisation Particulaire, Immeuble IBT, 10 rue André Bocquel, 49100 Angers (France)

- Dynamic Interfacial Properties in Emulsification

E.H. Lucassen Reyners

Unilever Reasearch Laboratorium, Vlaardingen (The Netherlands)

CHEMISTRY AND PHYSICS OF LIPIDS 119 (2002) 41-49

Transfert of orlistat through oil-water interfaces

Ali Tiss ^(a) , Hans Lengsfeld ^(b) , Paul Hadvary ^(b) , Alain Cagna ^(c) , Robert Verger ^(a,*,1)

^(a) Laboratoire de Lipolyse Enzymatique, UPR 9025, Du CNRS, 31 chemin Joseph-Aiguier, 13402 Marseille Cedex20 (France)
^(b) Hoffmann La Roche Ltd, 4070 Bsel (Suisse)
^(c) ITConcept, Parc de Chancolan, 69770 Longessaigne (France)

ZUCKERINDUSTRIE 127 (2002) Nr.3, 166-170

Surface active and foaming macromolecules extracted from sugarbeet

R. Belhamri ^(a) , V. Aguié-Beguin ^(a) , R. Douillard ^(a) , M. Mathlouthi ^(a) , A. Cagna ^(b)

^(a) INRA (France)
^(b) IT Concept (France)

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2002) Vol.23, n°6, pp. 809-825

Dilatation Elasticity Moduli of Water-Crude Oil Interfaces Using the Oscillating Pendant Drop

Narve Aske ^(a) , Robert Orr ^(b) , Johan Sjöblom ^(a,c)

^(a) The Norwegian University of Science and Technology, Ugelstad Laboratory, N-7491 Trondheim (Norway)
^(b) Norsk Hydro ASA, Research Park, N-3907 Porsgrumm (Norway)
^(c) Statoil R&D Centre, Rotvoll, N-7005 Trondheim (Norway)

ADSORPTION KINETICS OF ASPHALTENES AT LIQUID INTERFACES 6 World Congress on Emulsion - Workshop 1b (23 september 2002)

Adsorption kinetics of asphaltenes at liquid interfaces

M. Jeribi ^(a) , B. Almir-Assad ^(a) , D. Langevin ^(a) , JF. Argillier ^(b) , I. Hénaut ^(b)

^(a) University Paris Sud, Orsay (France)
^(b) IFP, Rueil-Malmaison (France)

Measurement and Interpretation of the Interfacial Tension of Bitumen

Bernard Eckmann ^(a) , Bruno Simaillaud ^(b) , Patrick Verlhac ^(c) , Kathleen Van Nieuwenhuyze ^(c) , Francis Verzaro ^(d)

^(a) AB Nynas petroleum during the project
^(b) Eurovia Management (France)
^(c) Nynas NV, Antwerpen (Belgium)
^(d) Groupement de Recherche de Lacq/CECA (France)

Interfacial tension measurements of bitumen at high temperature using a drop tensiomenter

Patrick Verlhac ^(a) , Kathleen Van Nieuwenhuyze ^(a) , Francis Verzaro ^(b) ,
Alain Cagna ^(c) , Christian Boinon ^(c)

^(a) Laboratoire Emulsion, Nynas NV (Belgium)
^(b) Groupement de Recherche de Lacq/CECA SA (France)
^(c) IT Concept, Longessaigne (France)

SPECTRA ANALYSE - Vol.33 - n°236 - January,February,March 2004 (pp. 37-40)

La rhéologie interfaciale et ses perspectives avec les tensiomètres à goutte.

Dominique Langevin ^(a) , Bernard Delorme ^(b) , Alain Cagna ^(b)

^(a) Université Paris Sud, Orsay (France)
^(b) IT Concept, Longessaigne (France)

JOURNAL OF COLLOIDS AND INTERFACE SCIENCE - 270 (2004) 295-298

A study of dilatational rheological properties of polymers at interfaces

Xulong Cao ^(a,b) , Yang Li ^(b) , Shengxiang Jiang ^(a), Huanquan Sun ^(b),
Lixia Dou ^(b), Alain Cagna ^(c)

^(a) Lanzhou Institute of Chemical Physics, Chinese Academy of Science, Lanchou 730000 (China)
^(b) Geological Research Institute of Shengli OilField SINOPEC, Dongying 257015 (China)
^(c) IT Concept, Parc de Chancolan, 69770 Longessaigne (France)

ABOUT THE FOAMSCAN

TRAITEMENT INDUSTRIEL DES FLUIDES ALIMENTAIRES NON-NEWTONIENS -Tome VI, Le croisic, 27-29 septembre 1993

Nouvelle méthode d'analyse des propriétés moussantes des ingrédients alimentaires

Y. Popineau, W. Loisel, D. Bertrand, J.Gueguen.

Institut National de la Recherche Agronomique de NANTES (France).

JOURNAL OF TEXTURE STUDIES 24 (1993) 287-302.

Study of Foam stability by video image analysis : relationship with the quantity of liquid in the foams.

C Guillerme, W. Loisel, D. Bertrand, Y. Popineau.

Institut National de la Recherche Agronomique de NANTES (France).

LAIT 75 (1995) 503-512

Functional properties of Beta-lactoglobulin phosphorylated in the presence of different aliphatic amines

M. Sitholy, J.M. Chobert, T. Haertle, Y. Popineau.

Institut National de la Recherche Agronomique de NANTES (France).

J. ASS. OIL CHEM. SOC.73 (1996) 149-151

Foaming properties of surfactin, a lipopeptide biosurfactant from bacillus subtilis

H. Razafindralambo ^(a), M. Paquot ^(a), A. Baniel ^(b), Y. Popineau ^(b),
C. Hbid ^(c), P. Jacques ^(c), P. Thonart ^(c).

^(a) Faculté Universitaire de GEMBLOUX (Belgique)
^(b) Institut National de la Recherche Agronomique de NANTES (France)
^(c) Université de LIEGE (Belgique).

FOOD HYDROCOLLOIDS 11 (1997) 63-69.

Stability and texture of protein foams : a study by video image analysis

A. Fains, D. Bertrand, A. Baniel, Y. Popineau

Institut National de la Recherche Agronomique de NANTES (France)

FOOD HYDROCOLLOIDS - Vol. 11 n° 1 pp.59-62, 1997.

Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules.

H. Razafindralambo ^(a), M. Paquot ^(a), A. Baniel ^(b), Y. Popineau ^(b), C. Hbid(c), P. Jacques(c), P. Thonart(c).

^(a) Faculté Universitaire de GEMBLOUX (Belgique)
^(b) Institut National de la Recherche Agronomique de NANTES (France)
^(c) Université de LIEGE (Belgique).

LANGMUIR, 13 (23) (1997) 6026-6031.

Surface-active properties of surfactin/iturin A mixture produced by Bacillus subtilis.

H. Razafindralambo ^(a), Y. Popineau ^(b), M. Deleu ^(b), C. Hbid ^(c), P. Jacques ^(c), P. Thonart ^(c), M. Paquot ^(a).

^(a) Faculté Universitaire de GEMBLOUX (Belgique)
^(b) Institut National de la Recherche Agronomique de NANTES (France)
^(c) Université de LIEGE (Belgique).

J. AGR. CHEM. 45 (1997) 108-116

Interactions of puroindolines with wheat flour polar lipids determines their foaming properties

L. Dubreuil, J.P. Compoint, D. Marion

Institut National de la Recherche Agronomique de NANTES (France)

JOURNAL OF FOOD SCIENCE - vol. 62 n°3 (1997)

Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping

A. Bainel, A. Fains, Y. Popineau

Institut National de la Recherche Agronomique de NANTES (France)

J. AGR. CHEM. 46 (1998) 911-916

Foaming properties of lipopeptide produced by Bacillus subtilis Effect of lipid and peptide strutural attribues

H. Razafindralambo ^(a), Y. Popineau ^(b), M. Deleu ^(b), C. Hbid ^(c), P. Jacques ^(c), P. Thonart ^(c), M. Paquot ^(a).

^(a) Faculté Universitaire de GEMBLOUX (Belgique)
^(b) Institut National de la Recherche Agronomique de NANTES (France)
^(c) Université de LIEGE (Belgique).

J. TEXTURE STUDIES, 29 (1998) 15-42

Characterisation of foam properties using image analysis

D. Sarker, D. Bertrand, Y. Chtioui, Y. Popineau

Institut National de la Recherche Agronomique de NANTES (France)

FOOD AND NON-FOOD APPLICATIONS. INRA Editions, SPRINGER, Berlin, (1998) pp.131-135

2S Sunflower albumins; functional properties of native and modified proteins (In Gueguen J., Popineau Y.) (Eds); Plant proteins from european crops

Y. Popineau , A.S. Tatham, P.R. Shewry, D. Marion, J. Gueguen

Institut National de la Recherche Agronomique de NANTES (France)
IACR Long-Ashton, Bristor (England)

METHODS OF TESTING PROTEIN FUNCTIONALITY

Foam formation and stability

P.J. Wilde, D.C. Clark