SOME APPLICATIONS (examples)
PRODUCTION EFFICIENCY
Control
of the production of foams and emulsions
Liquid-liquid
decantation
Wettability
of solid surfaces and cleaning processes
CONTROL OF THE PROPERTIES OF EMULSIONS AND FOAMS
Characterisation
of foams and emulsions
Selection
of surfactants
Wettability
of solids
Solids-liquids
suspensions
MANUFACTURING PROCESSES
Adsorption
kinetics
Mass
transfer between liquid-liquid and gas-liquid phases
Sizing
of equipment (reactors, washers, scrubbers, decanters, etc.)
Selection
of the reagents in mass transfer processes
Addition
and effect of the anti-foam
INTERFACIAL CHEMISTRY
Kinetics of chemical reactions in heterogeneous media (gas-liquid
or liquid-liquid)
Polymers at interfaces
Competitions of surfactants at interfaces
BIOCHEMISTRY IN FOOD SCIENCE
Enzymes at interfaces
Proteins at interfaces
|